張錦輝 CHONG KAM FAI
馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班日本餐課程教授
Experience:
- 1985-1989
Torima Japanese Restaurant as Chef - 1989-1991
Munakata Japanese Restaurant as Assistant Chef - 1991-1992
Ichiban Japanese Restaurant as Chef - 1992-1994
Ramen Tei Chuka Ryuri Japanese Restaurant as Boss and Assistant Chef - 1994-1996
Kin Sui Tei Japanese Restaurant (Golf Club) as Chef - 1996 Business(M.Director)
Ryu Men Tei Japanese Restaurant(Subang Jaya)1 as Boss and Assistant Chef - 1998 Business(M.Director)
Ryu Men Tei Japanese Restaurant(Damansara)2 as Boss and Assistant Chef - 1999 Business(M.Director)
Gin Ryu Tei Japanese Restaurant(Mid Vallay)3 as Boss and Assistant Chef - 2006 Business(M.Director)
Gin Ryu Tei Japanese Restaurant(Shah Alam)4 as Boss and Assistant Chef - 2010 Business(M.Director)
Gin Ryu Tei Japanese Restaurant(Subang Jaya)1 as Boss and Assistant Chef - 2013 Business(M.Director)
Gin Ryu Tei Japanese Restaurant(Subang Jaya)2 as Boss and Assistant Chef