容在钧 Yoong Toy Koon
馬來西亞雪隆姑蘇慎忠行餐飲業公會廚師培訓班西餐及烘培課程教授
Experience:
- 1998 – 1999
Malaysia hotel, Penang /Chef de partie - 1999 – 2001
Kasuga Japanese Restaurant, Penang /Chef - 2001 – 2002
Ocean Seafood Restaurant, Penang / Chef - 2002 – 2004
Corner Oriental Cuisine, Penang / Chef - 2004 –Present
Conducting cooking classes & cooking road show in whole Malaysia & Oversea
Competition and Awards:
- The World Golden Chef Competition held in Taipei, Taiwan (26th May 2011—30th May 2011)
Award as Silver Medalist